THE BASIC PRINCIPLES OF RAW KEFIR: A COMPLETE GUIDE

They’ll keep for many months. to carry more time, put grains in quart of fresh new milk, refrigerate for approximately a month (shake the container many moments a week). Just wanting to know in case you’ve made it and when the moment designed, it keeps providing the kefir milk? ie: so long as it’s palatable it’s ok. Thanks for the your mag